Your invitation to the Salzkammergut Chef's Table

Each chef will present several courses inspired by his heritage — its landscape, its purveyors, its identity — offering a rare, direct window into a destination most of your clients have never experienced.

The Salzkammergut. One region, told through food by:

LAKE FUSCHLSEE
Chef Julian Schwamberger 
Rosewood Schloss Fuschl 

LAKE ATTERSEE
Chef Bernhard Mairinger 
Nussdorf am Attersee
Based in Los Angeles 

LAKE TRAUNSEE
Chef Max Deuker 
Beletage Gröller
Hotel Post Traunkirchen

LAKE WOLFGANGSEE
Chef Sebastian Leutgeb 
Michelin-Star Restaurant Paula
Hotel Weisser Bär, St. Wolfgang 

The team of Salzkammergut Tourism will round off the program with stories, insights, and travel experiences from the region.

We look forward to taking you on a culinary journey through Austria’s SALZKAMMERGUT Lake Region.