A smiling young woman clinks glasses of white wine on a restaurant terrace by the lake in the Salzkammergut, with a striking rocky mountain rising above the water in the background.
  1. Homepage
  2. Salzkammergut Chef's Table

Your invitation to the Salzkammergut Chef's Table

We are looking forward welcoming you to an insightful evening celebrating Austria's Salzkammergut — a region of alpine lakes, storied villages, and a new generation of chefs redefining what Austrian cuisine means on the world stage.

When & where?

Thursday, November 5th, 2026
5:30 – 9:00 PM

L'Ermitage Hotel
9291 Burton Way, Beverly Hills
9th floor, Arhaus Terrace & Rotunda

Valet parking is available

Do you have any questions? Reach out.
Gabriele WolfMarkets USA and Canada

B2B Communication / Product Innovation

Program overview

Each chef will present several courses inspired by his heritage — its landscape, its purveyors, its identity — offering a rare, direct window into a destination most of your clients have never experienced.

The team of Salzkammergut Tourism will round off the program with stories, insights, and travel experiences from the region.

The Salzkammergut. One region, told through food by:

LAKE FUSCHLSEE
Chef Julian Schwamberger 
Rosewood Schloss Fuschl 

LAKE ATTERSEE
Chef Bernhard Mairinger
Nussdorf am Attersee
Based in Los Angeles 

LAKE TRAUNSEE
Chef Max Deuker 
Beletage Gröller
Hotel Post Traunkirchen

LAKE WOLFGANGSEE
Chef Sebastian Leutgeb 
Michelin-Star Restaurant Paula
Hotel Weisser Bär, St. Wolfgang 

SALZKAMMERGUT TOURISM
Christian Schirlbauer
Head of B2B Sales

SALZKAMMERGUT TOURISM
Matthias Grick
Manager, Events + Topic Management

We look forward to taking you on a culinary journey through Austria’s SALZKAMMERGUT Lake Region!